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curry leaves meaning in Chinese

咖喱叶

Examples

  1. How to use : to enhance the flavour of curry leaves , it is advisable to put curry leaves on warm water for 3 to 5 minutes before cooking
    使用方法：在烹饪前将咖喱叶放入温水浸泡3 - 5分钟，可令咖喱叶味道更加香溢。

Related Words

  1. curried
  2. currying
  3. giblets curry
  4. chicken curry
  5. curry laksa
  6. curry shrimp
  7. curry potato
  8. curried prawns
  9. curry pork
  10. curry rolls
  11. curry herring
  12. curry laksa
  13. curry mixed vegetable
  14. curry mixed vegetable and eeg
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